Menu collected all the best that can offer abundant and generous Transcaucasia. Many products are delivered directly from Armenia, Georgia and Azerbaijan. Considered the hallmark of the restaurant meats . And forget about frozen meat , he's not here and can not be! Every day bought fresh and quality products from all over the city. And if we talk about the lamb , then we're talking about the whole ritual : it brought from Adygea , where every day, especially for the restaurant , cut two month-old lambs . Thus, in the " patio Caucasian " features more than 30 types of kebab and shish - kebabs, delicious sadzhi , cheeses and khachapuri, about 10 kinds of jam and homemade pastries are homemade .
The restaurant's interior reproduces the atmosphere of the southern city courtyards 50 -60 -ies of the 20th century . Nothing distracts from the feast, only sounds pleasant background music . Everything is aimed at to make guests' stay as comfortable as possible . A wine list is renowned for the largest selection of wines Caucasian .