The first attraction that catches your eye - it's a panoramic lift that suddenly rises to a height of 14 - 15th floor , where the restaurant is located . But even in this moment you can enjoy the view of the city prelude extending his feet . Thus we find ourselves at a great height in the restaurant , whose interior is neat and unobtrusive in its execution.
Guess the guests' wishes - this is the basic concept of the restaurant , and the idea is noticeable to the naked eye . Do not need to speak aloud about the impressive form of the window , it must be seen and felt by being here .
Halls and the first and second level of the restaurant scene in the cover 180 degrees , thereby being here , which is at any time . Whether it is a clear day with a burning " apple " of the sun at the zenith or warm all year round in its tone sunset. Win-win situation - to climb as high as possible , so that the city literally was at the palm of your hand .
The second level is the best technique equipped room. You can dissolve into melodic lounge - mixes or have fun at the party. There is also a separate room with a bar chamber . If you're a cheer for "our" , in this room you can have a nice time watching sports broadcasts, or retire immediately during the noisy party. The choice is yours !
But most importantly - it is , of course , the kitchen . In Moscow Street very multifaceted menu , here represented a mixed international cuisine , in which every guest will find a dish to taste or impromptu join the list of favorite foods , choosing something new . Demonstration of skills as chief Vitello Tonatto - rolls of baked veal stuffed with tuna and arugula , and pesto Papardeli con frutti di mare , which adequately met in a bouquet taste a huge variety of seafood , and many other items culinary library restaurant , worthy of special attention and tasting samples . Unspoken rule places : a dish cooked with love and in a good mood , always surprisingly tasty. And the mood of the restaurant team is always excellent. So we should not exaggerate about the secrets of the kitchen , because the most important of them are very simple: chefs should really love their job and prepare only the best products. All these subtleties here considered and succinctly collected in the menu.
And finally one more wonderful news: the restaurant is open round the clock, which is important, because in today's hectic sometimes not enough time for yourself, but here it always went out and brought to you!