Gastronomic journey from Abrau-Durso to Sochi

Restaurant Baran-Rapan invites to the meeting of four chefs who will surprise with thear skills through cuisines of the Black Sea region and will be  guides for the guests of restaurant in this Gastronomic journey from Abrau-Durso to Sochi.

For you prepare:

• Andrew Kolodyazhni (Baran-Rapan)
• Daniele Benedetti (Trattoria Fettuccine)
• Sergei Alshevsky and Victoria Parkhomenko  (wine tourism Center Abrau-Durso)

It accompanies the dinner chef sommelier Alexei Ulyanov.