Master-class contemporary Russian cuisine

Tasting menu



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Master-class contemporary Russian cuisine

25 and 26 September: master classes of Contemporary Russian Cuisine.
Sous-chef of the “KRUZHEVA” restaurant Lyudmila Dikovskaya will present a unique master class to teach how to use modern equipment and original ingredients, while giving a new meaning to familiar dishes. 
• Shuba of Kamchatka crab 
• Cream of chestnut with pumpkin pie 
• Julien of rabbit with foie gras sauce 
• Seafood stew with caviar sauce 
• Surprise for dessert!


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Марат September 24, 2014
Почему так дорого за вход?

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